Fox46 Good Day Charlotte: Celebrating Mother’s day at home

What better way to celebrate mom than have your kids help make breakfast in bed for her? Roots Catering shared a fun and easy way to have kids help make mom’s day special, complete with croissants, fruit parfaits and a mom-mosa.


The Carolinas Magazine: Gastonia NC Wedding Shoot - Separk Mansion

The food by Roots Catering was displayed on beautiful vintage plates and platters, but reflected modern flavors and on-trend seasonal selections that would elevate any cocktail or dinner experience.


Charlotte Lately: Volume 1 Issue 2

Roots Catering prepared a beautiful food and cocktail menu with delectable dishes that were light and fresh, yet still abundant with flavor. Pages 44-45


Fox46 Good Day Charlotte: Creating the perfect Valentine’s Day spread

Roots Catering created the perfect spread for Valentine’s Day complete with a charcuterie platter, beet hummus, bite-sized desserts, and a beautiful rosé-sangria beverage.


Fox46 Good Day Charlotte: Creating A FABULOUS SPRING SPREAD

Roots Catering shared stellar small bites and a cocktail for your upcoming spring gathering including Prosciutto Wrapped Asparagus and a Strawberry, Mint, and Basil Spritzer.


WCNC Charlotte today: Cinco de mayo party tips and tricks

Roots Catering shared the top tips and tricks for hosting a Cinco de Mayo party that included an easy taco bar and delightful popsicle margaritas that are also great for summertime.


WCNC Charlotte today: Fourth of July themed party ideas

Roots Catering shared beautiful red, white and blue themed party ideas complete with dainty skewers, unique drink pouches and themed decor for the perfect holiday celebration.


Fox46 Charlotte today: Picnic ideas for all summer adventures

Roots Catering shares seasonal picnic basket tips that is complete with sandwiches, drinks, side items and more! The perfect way to enjoy the sunshine and have fun.


Catering magazine: Outdoor entertaining tips and tricks

Roots Catering is featured in the summer 2019 issue of Catering Magazine highlighting ways to keep the parties going even when the temperatures climb.