Roots will take over food service at the brewery and has put together a menu that leans heavily on their expertise in locally sourced and seasonal food.
The food by Roots Catering was displayed on beautiful vintage plates and platters, but reflected modern flavors and on-trend seasonal selections that would elevate any cocktail or dinner experience.
Roots Catering prepared a beautiful food and cocktail menu with delectable dishes that were light and fresh, yet still abundant with flavor. Pages 44-45
Roots Catering created the perfect spread for Valentine’s Day complete with a charcuterie platter, beet hummus, bite-sized desserts, and a beautiful rosé-sangria beverage.
Roots Catering shared stellar small bites and a cocktail for your upcoming spring gathering including Prosciutto Wrapped Asparagus and a Strawberry, Mint, and Basil Spritzer.