Full service Events

Birthday & anniversary parties, mitzvahs, quinceaneras, chef dinners, bridal & baby showers, block & holiday parties.

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The precision of our professional production team allows you to quickly create a menu that appeals to any size group and accommodates all dietary needs. Customize your menu to match the theme, tastes, and preferences of your unique group.  

+ PASSED APPETIZERS

Southern Prosciutto Wrapped Asparagus - lemon aioli and cracked pepper

Crispy Sweet Pea Ravioli [V] - lightly fried house made sweet pea ravioli, pecorino, carrot puree

Local Bruschetta [V] - sliced tomato, goat cheese, extra virgin, micro herbs and balsamic glaze

Watermelon [GF] - watermelon cubes with pork belly and a mirin sauce

Smoked Chili Pumpkin Tarts [V] - roasted pumpkin and smoked chilies topped with caramelized onion

Winter Squash Dumplings [V] - roasted winter squash with green onion and sesame, sweet ginger dipping sauce

Southern Spring Rolls - hand rolled with pulled pork BBQ, summer slaw and South Carolina BBQ sauce

Pork Belly Sweet Potato Biscuit -seared pork belly on a hand-made sweet potato biscuit

Short Ribs - cardamom root beer braised beef, fried shallot, blue cheese, in a crisp phyllo shell

Chimichurri Roja Flank Steak [GF] - thin sliced marinated grilled flank steak with house made chimichurri roja sauce

Lamb Lollipops [GF] - herb crusted and served with apple mint chutney

Chicken Empanaditas - mini smoked chicken empanadas, Mexican spices, and sour cream

Mediterranean Chicken Meatballs - fresh oregano, garlic and lemon with creamy tzatziki sauce, garnished with sumac

Duck Confit - in a tart shell with caramelized onion and port wine

Southern Style Hush Puppies [V] - sweet corn and sweet potato batter and brown sugar tomato chutney

Mushroom Tarts [V] - sautéed wild mushrooms with caramelized onions and a touch of goat cheese

Roasted Beet & Goat Cheese [V] - sliced roasted beet, goat cheese spread, arugula and black pepper balsamic

Free Range Deviled Eggs [V][GF] - topped with a sweet pepper relish

Fried Green Tomatoes [V] - topped with sweet pepper relish

Potato Latkes [V] - topped with chived crema

Cornfried Oysters [GF] - oysters, cornmeal crusted, and apricot mignonette

Maryland Style Crab Cakes - topped with lemon herb remoulade

Grilled Shrimp Skewers [GF] - coconut curry sauce and fresh basil

Seared Scallops [GF] - bay scallops seared and topped with crisp thin prosciutto and a house made mustard sauce

Seared Tuna [GF] - pineapple ginger sauce, sesame seeds, green onions

Southern Pickled Shrimp [GF] - southern pickled shrimp in a wonton cup, candied jalapeno, lime, cilantro

+ APPETIZER STATIONS

Antipasto Trio [Self Serve] :

Charcuterie Board - cured meats, artisanal cheeses, and fresh fruit accompanied by various condiments and pickled and preserved items created by our chefs. Served on rustic wooden boards with seeded lovash.

Crudite [V] [GF] - fresh cut seasonal vegetables with caramelized onion dip and lovash.

Creuset - choose 1 of these delicious baked dips and cheeses, served with fresh torn French bread and toasted pitas: Kale and Artichoke Dip, Buffalo Chicken and Cheddar, MD Style Crab Dip, Roasted Mushroom and Goat Cheese, or Apple Baked Brie

Raw Bar [GF] [Self Serve]

Served on a bed of ice, or on an illuminated ice block. Raw Oysters, Mussels, Shrimp, and Snow Crab Legs with mignonette, cocktail sauce, fresh cut lemons, tabasco sauce and saltine crackers.

Oyster Tasting Station [GF] [Self Serve]

raw oysters served on a bed of ice with mignonette, cocktail sauce, fresh cut lemons, tabasco sauce and saltine crackers. 8 oysters per person.

+ DINNER STATIONS

Carving Station [Attended]

An elegant and classic station. Your guests will get to choose from 1 or 2 types of meat carved by a chef attendant and accompanied by appropriate condiments and fresh baked rolls.

Grilled Pork Tenderloin Rubbed with our Proprietary Spice Mix - spiced apple and whole grain mustard compote

Herb Crusted Filet Mignon - fresh horseradish and herbed aioli

Garlic and Herb Roasted Top Round of Beef - horseradish aioli

Cajun Rubbed Turkey Breast - cranberry chutney

Orange and Honey Glazed Ham - dijon mustard spread

Black Pepper and Garlic Rubbed Rack of Lamb - mint chutney and horseradish aioli

Peppercorn New York Strip or Prime Rib - fresh horseradish and herbed aioli

La Brasa Station [Self Serve]

This is an elegantly disguised taco station. Includes Spanish Style Rice, corn [GF] and flour tortillas, shaved lettuce, fresh made pico de gallo, cilantro sour cream, house pickled rainbow peppers, grated cheese, lime wedges, and roasted garlic chili aioli. Choose 2 Gourmet Fillings:

Grilled Chicken [GF]

Pork Carnitas [GF]

Barbacoa Beef [GF]

Lightly Fried Cod

Fire Roasted Vegetables [V] [GF]

Slow Simmered Black Beans [V] [GF]

Gourmet Sliders Station [Self Serve]

Choose 2. Served on mini soft rolls with appropriate house made condiments on the side for self-service and herbed potato wedges.

Classic Angus Burger Patties - ketchup, mustard, cheddar cheese, pickles

Moroccan Spiced Burger Patties - tomato chutney, lemon ginger pickles

Slow Cooked Pulled Pork - North Carolina style BBQ sauce, tomato brown sugar BBQ sauce, hot sauce, pickles

Smoked and Pulled Chicken - North Carolina style BBQ sauce, tomato brown sugar BBQ sauce, hot sauce, pickles

Pastrami - pickle, whole grain mustard

Sweet Potato Burger Patties [V] greens, pickled peppers, chipotle aioli

Pasta Station [Attended]

Choose a decadent pasta to be freshly tossed and garnished by a chef attendant for each guest. Served with grated parmesan, crushed red pepper and Seasonal Salad with Herbed Vinaigrette.

Sausage Linguini - linguini tossed in a classic Italian sausage ragu and topped with fresh basil

Rigatoni Pomodoro - rigatoni and creamy tomato parmesan sauce

Lemon Alfredo - penne pasta and alfredo sauce with a little lemon zest and fresh arugula

Pasta Primavera [V] - cavatapi pasta with garlic, lemon, summer squash, bursted cherry tomatoes, fresh grated parmesan and fresh herbs

Tortellini [V] - with roasted mushrooms, truffled mornay sauce, and shaved asiago

Add Grilled Sliced Chicken

Chicken and Waffles Station [Self Serve]

Crispy Fried Chicken, Homemade Waffles, Bourbon Maple Syrup, Butter, and House Made Hot Sauce.

Macaroni and Cheese Station [V FRIENDLY] [Self Serve]

White Cheddar Macaroni and Sharp Cheddar Macaroni, Rendered Bacon, Toasted Breadcrumbs, Shredded Cheese, Green Onions, Jalapenos, Blistered Tomatoes, Sea Salt and Cracked Black Pepper Mills.

Southern Shrimp and Grits Station [GF] [Attended]

Creamy Local Grits, Sautéed Shrimp, Shredded Cheddar Cheese, Sliced Green Onion, Bacon, and Cajun Gravy

Low Country Boil [GF] [Self Serve]

Steamed littleneck clams and Mussels, shrimp, Andouille sausage, baby red potatoes, and sweet corn with lots of spices.

Paella Station [GF] [Self Serve]

Slow cooked saffron rice with chorizo sausage, grilled chicken, fresh shrimp, mussels, garlic, green onions and house made Romesco sauce served in an awe inspiring 4ft wide traditional paella pan that takes 4 people to carry.

MD Style Crab Feast [GF] [Self Serve]

Our owner is from Maryland and knows how to do these right…. steamed Maryland (flown in from the Chesapeake) blue crabs dumped on long tables covered in brown paper, melted butter, crab salt, cider vinegar and crab knockers.

Food Truck Station

Roots - going back to our roots. We still have our original food truck, a 7’x10’ trailer that can fit almost anywhere a normal sized car would fit. Have your guests come to the window and “order” a slider or taco. Or use our food truck as a dessert station (think hand dipped ice cream cones, warm cookies) or a late-night bite station!

+ SALADS

Garden Salad [GF] [V]

Mixed Greens, Local Lettuces, Cucumber, Tomato, and Red Onion. Served with Creamy Herb Dressing and Balsamic Vinaigrette.

Spring Salad

Strawberry, Asiago, Toasted Nuts, Seasonal Greens, Lemon Poppyseed Dressing

Summer Salad

Watermelon, Feta, Seasonal Greens, Jalapeno Lime Vinaigrette

Autumn Salad

Fire Grilled Squash, Zucchini, Carrot, Mixed Greens, Baby Kale and Roasted Red Pepper Vinaigrette

Winter Salad

Roasted Beets and Butternut Squash, Mixed Greens, Baby Kale, Sprouted Grain and Pumpkin Seed, Sweet Potato Hay and Rosemary Sage Vinaigrette

+ ENTREES

Poultry Entrees

Roasted Garlic Chicken - hard seared chicken breast with roasted garlic pan gravy

Chicken Provencal - breaded chicken breast with extra virgin olive oil, honey, and thyme

Bourbon Maple Chicken [GF] - marinated grilled chicken breast with caramelized onion and bourbon maple glaze and fresh chopped herbs

Grilled Chicken and Peach Barbecue [GF] - marinated and grilled chicken breast topped with a smoked chili pepper and grilled peach barbecue sauce

Beef Entrees

Slow Roasted Beef [GF] - cracked pepper, garlic and herb crusted slow roasted beef loin sliced and ladled with natural jus pan sauce

Smoked Brisket [GF] - house smoked brisket with house made Texas style barbecue sauce

Herb Crusted Filet [GF] - herb crusted filet mignon, sliced thin and drizzled with a herbed demi glace

NY Strip Steak [GF] - peppercorn crusted NY strip loin, roasted and sliced with sauce au poivre

Short Ribs [GF] - bone in beef short ribs braised in fresh herbs, spices, and artisan root beer

Marinated Grilled Flank Steak [GF] - rosemary, garlic, thyme, red wine, marinated flat iron steak, grilled and sliced topped with fresh cracked pepper

Seafood Entrees

Grilled Salmon [GF] -choose one of these sauces to accompany your grilled salmon: Wildflower Dijon, Bourbon Maple Glaze, Fresh Citrus Zested Glaze, Ginger Tamari Glaze

Maryland Style Lump Crab Cake - Maryland style crab cakes, gently mixed for best flavor, seared and served with roasted tomato remoulade

Seared Sea Bass [GF] - pan seared sea bass citrus beurre blanc

North Carolina Trout [GF] - corn crusted North Carolina trout, pan seared and served with lemon remoulade and fresh herbs

Shrimp and Grits [GF] - local corn grits, sautéed Cajun shrimp, shredded cheddar, crumbled bacon and slivered green onion

Pasta Entrees

Butternut Squash Ravioli [V] - spiced Bechamel, Parmesan, Fresh herbs

Pasta Primavera [V] - cavatapi pasta with garlic, lemon, summer squash, bursted cherry tomatoes, fresh grated parmesan and fresh herbs

Sausage Linguini - linguini tossed in a classic Italian sausage ragu and topped with fresh basil

Chicken Rigatoni - braised chicken tossed together with rigatoni and creamy tomato parmesan sauce

Lemon Alfredo Chicken - grilled Chicken with penne pasta and alfredo sauce with a little lemon zest and fresh arugula

Tortellini [V] - with roasted mushrooms, truffled mornay sauce, and shaved asiago

+ SIDES

Fire Roasted Veggies [GF] [V] - grilled zucchini, squash, and red peppers seasoned with salt, pepper and lots of fresh herbs

Sautéed Green Beans [GF] [V] - blanched and sautéed with roasted tomato and horseradish

Roasted Carrots [GF] [V] - oven roasted with garlic and fresh herbs

Roasted Brussel Sprouts [GF] - halved and roasted, seasoned with a touch of tamari and rice wine vinegar or with bacon and cider vinegar

Squash Casserole [V] - summer or fall squash sliced and baked with onions, garlic, cream and cheese, topped with herbed bread crumbs

Smashed Red Potatoes [GF] [V] - smashed red bliss potatoes with butter and garlic

Baked Potato Halves [GF] [V] - accompanied by butter, sour cream, and green onion

Herbed Roasted Baby New Potatoes [GF] [V] -quartered, tossed in oil and garlic, roasted and tossed in fresh herbs

Au Gratin Potatoes [V] - sliced potatoes, salt, pepper, heavy cream, parmesan

Truffle Mac ‘n Cheese [V] - fusilli pasta with truffle béchamel and topped with fresh herbed bread crumbs

Truffle Mushroom Risotto [V] - roasted mushrooms, caramelized onion, fresh herbs and truffle

Butternut Squash Risotto [V] - roasted Butternut Squash Puree, Rosemary, Fall Spice, and Parmesan

Braised NC Greens [GF] - NC mustards and collards braised together with ham hock and apple cider vinegar

Cucumber Salad [GF] [V] - lightly marinated thinly sliced cucumbers garnished with fresh herbs

Heirloom Tomato Salad (Seasonal July-September) [GF] [V] - sliced heirloom tomatoes, crack pepper, sea salt, simple vinaigrette, basil

Traditional Southern Corn Bread [V] - our recipe of southern corn bread served with honey butter

Sweet Potato Hushpuppies [V] - served with tomato jam

 

Bar & Beverage

Good libations can make or break the party. Our selection of local, craft, domestic, and imported beer & wine are sure to get your crowd on their feet. We also offer hand-crafted mixers for specialty cocktails and a variety of unique & refreshing non-alcoholic beverages.  

STARTER

2 HOUSE WINES + 3 DOMESTIC & IMPORTED BEERS $16 PER PERSON / 4 HR BAR

STANDARD

CHOICE OF 3 WINES + 3 CRAFT OR DOMESTIC & IMPORTED BEERS $20 PER PERSON / 4 HR BAR 

ULTIMATE

CHOICE OF 4 WINES + 4 CRAFT OR DOMESTIC & IMPORTED BEERS $25 PER PERSON / 4 HR BAR

A LA CARTE  

UPGRADE WINE TO BUBBLES - $2 PER PERSON
 
BUBBLY TOAST - $150 PER 100 GUESTS
 
ADD 1 HOUR OF SERVICE  - $5 PER PERSON

 
 
 

delivery & Pick Up

Breakfast, lunch, and small bites. Perfect for hosting small groups and in-home soirees. 

Spend your next party enjoying your guests instead of slaving over the stove. We offer hot bars for breakfast, lunch and dinner, and a wide variety of appetizers curated to be simple for you and indulgent for your guests!

+ BREAKFAST

HANDHELDS

price per each

Burrito $5 - egg, potato, greens, chili aioli

Croissant or Biscuit $4 - egg & cheese

Add Bacon or Sausage $1.50

HOT SIDES

price per 12 ppl

Roots Hash $36 new and sweet potatoes, peppers, onions, and garlic

Crispy Bacon $35

Local Sausage $35

Scrambled Eggs $35

Spinach Frittata $50

COLD SIDES

price per 12 ppl

Soaked Oats $35

Fresh Fruit $35 - with fresh mint and lemon zest

PASTRIES

price per 1/2 dozen

Assorted Breakfast Breads $15

Croissants $18

Biscuits $12

BEVERAGES

price per each

OJ Bottle $3.25

Cold Brew Bottle $3

Enderly Hot Coffee Carafe [serves 15] $35

THE GO TO’S

BOX. $12pp Handheld, Pastry, Fresh Fruit & Cold Brew

BUFFET. $12pp Hash, Eggs, Bacon or Sausage, Biscuits & Hot Coffee

*15 person minimum.

+ BOXED LUNCHES

HANDHELDS

PRICE PER EACH with a side of your choice

Brooklyn Style Pastrami Sandwich $12.50 - 1/2 sour pickles and a whole grain mustard spread

Turkey Caprese Sandwich $10.60 - balsamic mostarda, mozzarella, heirloom tomato & basil mayo

San Milano Sandwich $10.50 - locally made salami & pepperoni, tapenade, caramelized onion spread, greens & provolone

Heirloom Tomato Sandwich $7.50 - heirloom tomato, black pepper, mayo, local lettuce

Chicken Salad Wrap $10.50 - chef inspired with fresh greens wrapped in a flour tortilla

BOWLS

price per each

Sweet Potato & Mid Rare Steak $13.75 - grass fed beef, black beans, quinoa-corn salsa & chimichurri

Bunless Veggie Burger Bowl $10.50 - pickled peppers, snap peas, heirloom tomato, chili aioli

SALADS

price per each

Candied Lemon & Avocado Salad $10.60 - snap peas, pickled red onion, greek yogurt, herb vinaigrette

Side Simple Salad $4.25 - seasonal veggies with an herb vinaigrette

SIDES

$3.50 each

Sliced Heirloom Tomato with cracked pepper and kosher salt

Local Cucumber Salad

Seasonal Pasta Salad

NC Kettle Chips

Seasonal Dessert

THE GO TO’S

BOX. $14

Handheld, Bowl OR Salad, Side & Chef's Choice Dessert.

BUFFET. $14

Plattered, not boxed. 2 Handhelds, 1 Salad OR Bowl, 2 Sides & Chef's Choice Dessert.

*15 person minimum.

+ LUNCH & DINNER HOT BAR

15 person minimum

TACOS $13

Flour & Corn Tortillas (GF), Smoked Chili Simmered Black Beans, Spanish Rice, Lettuce, Cilantro Crema, Cheese, House Salsa, and Pickled Peppers

CHOOSE 2: Mole Chicken, Ground Beef, Pork Carnitas, Fire Roasted Veggies [v]

ASIAN $14

Lo Mein, White Rice, Cilantro, Green Onion, Sweet Chili Sauce, Ginger Soy Sauce, Szechuan Green Beans, Crispy Egg Rolls

CHOOSE 2: Orange Chicken, Sesame Beef, Sweet & Sour Pork, Stir Fry Veggies [v]

SLIDERS $13

Buns, Lettuce, Tomato, Mustard, Mayo, Cheese, Kettle Chips, Cucumber Salad, and Pasta Salad.

CHOOSE 2: Chicken Salad, Beef Short Ribs, Pulled Pork, Veggie Patties [v]

NC BBQ $14

Cornbread, Mac and Cheese, Sautéed Greens, 2 Types of BBQ sauce and Baked Beans

CHOOSE 2: Fried Chicken, Smoked Pulled Chicken, Smoked Pulled Pork, Beef Brisket

ITALIAN $13

Caesar Salad, Garlic Bread, Pasta Alfredo, and Pasta Pomodoro

CHOOSE 2: Grilled Chicken, Meatballs, Fire Roasted Veggies [v]

MEZZE $13

House Made Hummus, Pita Chips, Tabbouleh, and Greek Salad

CHOOSE 2: Greek Chicken, Lamb or Eggplant [v] Kebabs

+ HEAVY HORS D’OEUVRES

12 person minimum

HOT

PRICE PER 12 - 15 PPL

WARM DIPS $45

Served with toasted bread

Kale Artichoke

Buffalo Chicken

MD Style Crab

Mushroom Goat Cheese

Apple Baked Brie

SKEWERS $90

2 per skewer

Coconut Curry Shrimp

Smoky Mojo Lamb

Mez Chicken Meatballs

Pepper Jelly Meatballs

CARVED $120

served with soft rolls

Beef Tenderloin

Horseradish Aioli

Pork Tenderloin

Apple Mustard

ROOM TEMP

price per 12 - 15 ppl

CHARCUTERIE $110 - Cured meats, artisanal cheeses, house made condiments, pickled veggies and preserves with crispy lovash

FIRE GRILLED VEGGIES $45 - long cut, tender seasonal veggies

MINI TARTS $45

Mushroom Goat Cheese

Smoked Chili Pumpkin

Pickled Shrimp

CROSTINI $45

Bet & Goat Cheese

Buschetta

Pmiento Cheese

Soked Salmon

COLD

price per 12 - 15 ppl

DEVILED EGGS $45 - with spicy piccalilli

FRESH FRUIT $45

LOX & CREAM CHEESE $75

CUCUMBER SALAD $45

HEIRLOOM TOMATO & MOZZARELLA $45

HOUSE CHIPS $25